Search:

Healthy eating = Healthy living

Cheesecake with peaches and foam

Number of servings: 12

Ingredients

  • Fromage frais –
  • Eggs –
  • Stevia –
  • Powdered sugar cane –
  • Vanilla pudding –
  • Lemon peel –
  • Peach –
  • Almond flavouring –

Cooking instructions

  • Mix the cheese with the egg yolks, pudding, powdered sugar, aroma, and grated lemon peel. Add the egg whites whipped with stevia.
  • Cover a baking mold with baking paper, crumble a few biscuits on the bottom, pour the cheese mass, add sliced peaches. Put the cake into a preheated oven to 180 C.
  • Bake for 1 hour and 10 min at 180 C.
  • Then reduce the temp. to 160, and cover the cheesecake with whipped egg whites (4 egg whites with 3 spoons of sugar, 3 spoons of stevia), then bake for 20 minutes. You can sprinkle the top with desiccated coconut.
  • Leave the cake to cool down.
Cheesecake with peaches and foamCheesecake with peaches and foamCheesecake with peaches and foamCheesecake with peaches and foamCheesecake with peaches and foam