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Cheesecake with peaches and foam
Number of servings: 12
Ingredients
- Fromage frais -
- Eggs -
- Stevia -
- Powdered sugar cane -
- Vanilla pudding -
- Lemon peel -
- Peach -
- Almond flavouring -
Cooking instructions
- Mix the cheese with the egg yolks, pudding, powdered sugar, aroma, and grated lemon peel. Add the egg whites whipped with stevia.
- Cover a baking mold with baking paper, crumble a few biscuits on the bottom, pour the cheese mass, add sliced peaches. Put the cake into a preheated oven to 180 C.
- Bake for 1 hour and 10 min at 180 C.
- Then reduce the temp. to 160, and cover the cheesecake with whipped egg whites (4 egg whites with 3 spoons of sugar, 3 spoons of stevia), then bake for 20 minutes. You can sprinkle the top with desiccated coconut.
- Leave the cake to cool down.
- Olga -
