• Grind oatmeal in a blender or grinder.
• Peel the carrots and grate on the fine mesh.
• Whip egg whites to stiff, add the egg yolks.
• Then add the carrots, honey and olive oil, mix with a spoon or using electric mixer on low speed.
• Then add sieved oatmeal flour, baking powder and spices.
• You can also add chopped walnuts, hazelnuts, or almonds.
• Pour the mixture into a mold lined with baking paper. Put in the preheated oven, and bake for about 1 hour at 180 C.

Disolve gelatin in hot water, cool down, then mix with yogurt (about 200 g) and add the rest of ingredients, place it in the fridge.

Let the cake cool down, put the icing on the cake, sprinkle with almonds, you can decorate the cake also with dried apricots.

Source: http://abcdietaodkuchni.blogspot.fi/