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Healthy Eating = Healthy Living
Poached eggs on a cabbage salad
Number of servings: 1
Ingredients
- Eggs -
- Napa cabbage -
- Cucumber -
- Red bell pepper -
- Radish -
- Dill -
- Oregano -
- Sea salt -
- Olive oil -
- Vinegret -
Cooking instructions
- Pour eggs gently to very hot water, boil for around 1-2 minutes until egg whites solidify. If you prefer also solidified yolk, then you need to boil the eggs a bit longer.
- Serve with napa cabbage salad.
- Olga -