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Poached eggs on a cabbage salad

Number of servings: 1

Ingredients

  • Eggs –
  • Salad
  • Napa cabbage –
  • Cucumber –
  • Red bell pepper –
  • Radish –
  • Dill –
  • Oregano –
  • Sea salt –
  • Olive oil –
  • Vinegret –

Cooking instructions

  • Pour eggs gently to very hot water, boil for around 1-2 minutes until egg whites solidify. If you prefer also solidified yolk, then you need to boil the eggs a bit longer.
  • Serve with napa cabbage salad.
Poached eggs on a cabbage salad