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Cocoa bundt cake with beet
Number of servings: 14
Ingredients
- Beetroot -
- Cocoa -
- Wholewheat flour -
- Eggs -
- Baking powder -
- Dark chocolate -
- Honey -
- Stevia -
- Rapeseed oil -
Cooking instructions
- Wash the beet, wrap in aluminum foil, and bake 15 minutes at 200 degrees.
- After baking let the beet cool down, then peel and grate.
- Add 3 spoons of cocoa, 90 g of wholegrain flour, 2 eggs and a teaspoon of baking powder.
- In a separate bowl, melt a tablet of dark chocolate with sugar and honey (eg. 2 spoons of honey and 2 spoons of stevia) and 3 spoons of oil.
- Melted chocolate add to the dish with beets and mix everything thoroughly. Then put into a mold.
- Bake 60-70 minutes at 180 degrees.
- Magda -
