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Healthy Eating = Healthy Living
Baguette with mozzarella
Number of servings: 4
Ingredients
- Baguette -
- Onion -
- Agaricus mushrooms -
- Tomato passata -
- Basil -
- Oregano -
- Salt -
- Mozzarella -
Cooking instructions
- Cut onion and grate mushrooms.
- Stew the onion with mushrooms.
- Add tomato passata, basil, oregano, and salt.
- Put the mass on the baguettes.
- Arrange mozzarella slices and sprinkle with oregano.
- Bake for 10-15 minutes at 180 degrees.
- Olga -