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Healthy Eating = Healthy Living

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Baguette with mozzarella

Number of servings: 4

Ingredients

  • Baguette -
  • Onion -
  • Agaricus mushrooms -
  • Tomato passata -
  • Basil -
  • Oregano -
  • Salt -
  • Mozzarella -

Cooking instructions

  • Cut onion and grate mushrooms.
  • Stew the onion with mushrooms.
  • Add tomato passata, basil, oregano, and salt.
  • Put the mass on the baguettes.
  • Arrange mozzarella slices and sprinkle with oregano.
  • Bake for 10-15 minutes at 180 degrees.
Baguette with mozzarella