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Tortilla with baked salmon
Number of servings: 4
Ingredients
- Tortilla -
- Cream cheese -
- Greek yogurt -
- Dill -
- Horseradish -
- Salmon fillet -
- Ice lettuce -
- Tomato -
- Red bell pepper -
- Sunflower seeds -
- Olive oil -
Cooking instructions
- Mix cream cheese with Greek yogurt, dill, and horseradish.
- Smear tortilla with cream cheese mass.
- Sprinkle salmon with lemon juice.
- Bake the fish, in the aluminum foil, at 180 degrees for a few minutes.
- Add ice lettuce, cut tomatoes, bell pepper, sunflower seeds, olive oil and then roll it.
- Olga -
