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Healthy Eating = Healthy Living
Tortilla with baked salmon
Number of servings: 4
Ingredients
- Tortilla - 3 - 4 pieces
- Cream cheese - 1 - 2 spoons
- Greek yogurt - 1 - 2 teaspoons
- Dill - 1 teaspoons
- Horseradish - 1/2 teaspoons
- Salmon fillet - 100 - 150 g
- Ice lettuce - 3 - 4 leafs
- Tomato - 1 - 2 pieces
- Red bell pepper - 1 pieces
- Sunflower seeds - 1 handful
- Olive oil - 1 spoons
Cooking instructions
- Mix cream cheese with Greek yogurt, dill, and horseradish.
- Smear tortilla with cream cheese mass.
- Sprinkle salmon with lemon juice.
- Bake the fish, in the aluminum foil, at 180 degrees for a few minutes.
- Add ice lettuce, cut tomatoes, bell pepper, sunflower seeds, olive oil and then roll it.
- Olga -