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Healthy eating = Healthy living

Tortilla with baked salmon

Number of servings: 4

Ingredients

  • Tortilla –
  • Cream cheese –
  • Greek yogurt –
  • Dill –
  • Horseradish –
  • Salmon fillet –
  • Ice lettuce –
  • Tomato –
  • Red bell pepper –
  • Sunflower seeds –
  • Olive oil –

Cooking instructions

  • Mix cream cheese with Greek yogurt, dill, and horseradish.
  • Smear tortilla with cream cheese mass.
  • Sprinkle salmon with lemon juice.
  • Bake the fish, in the aluminum foil, at 180 degrees for a few minutes.
  • Add ice lettuce, cut tomatoes, bell pepper, sunflower seeds, olive oil and then roll it.
Tortilla with baked salmon