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Healthy eating = Healthy living

Caprese with basil-oregano pesto

Number of servings: 2

Ingredients

  • Tomato –
  • Mozzarella –
  • Sauce
  • Basil –
  • Oregano –
  • Olive oil –
  • Salt –
  • Black pepper –
  • Garlic –

Cooking instructions

  • Slice tomatoes and mozzarella.
  • Prepare sauce (pesto).
    • Chop finely basil and oregano.
    • Mix with the remaining ingredients.
  • Pour sauce on the salad.
  • Decorate salad with fresh basil.
Caprese with basil-oregano pesto