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Bechamel sauce
Number of servings: 4
Ingredients
- Milk -
- Corn starch -
- Nutmeg -
- Salt -
- Black pepper -
- Herbal pepper -
Cooking instructions
- Boil and mix thoroughly all the ingredients.
- Mix constantly during boiling.
- Ideal for fish, meat, casseroles, and lasagne.
- Olga -
