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Healthy Eating = Healthy Living
Bechamel sauce
Number of servings: 4
Ingredients
- Milk - 250 ml
- Corn starch - 1 teaspoons
- Nutmeg - 1 pinches
- Salt - 1 pinches
- Black pepper - 1 pinches
- Herbal pepper - 1 pinches
Cooking instructions
- Boil and mix thoroughly all the ingredients.
- Mix constantly during boiling.
- Ideal for fish, meat, casseroles, and lasagne.
- Olga -