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Bechamel sauce
Number of servings: 4
Ingredients
- Milk –
- Corn starch –
- Nutmeg –
- Salt –
- Black pepper –
- Herbal pepper –
Cooking instructions
- Boil and mix thoroughly all the ingredients.
- Mix constantly during boiling.
- Ideal for fish, meat, casseroles, and lasagne.
- Olga -
