Tartar sauce
Number of servings: 2
Ingredients
- Greek yogurt –
- Horseradish –
- Mustard –
- Dill –
- Chive –
- Pickles –
- Marinated agaricus –
- Salt –
- Herbal pepper –
- Lemon juice –
Cooking instructions
- Chop dill.
- Chop finely pickles, marinated agaricus, and chive.
- Mix all the ingredients.
- Set to the fridge to chill.
- Olga -