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Tartar sauce

Number of servings: 2

Ingredients

  • Greek yogurt –
  • Horseradish –
  • Mustard –
  • Dill –
  • Chive –
  • Pickles –
  • Marinated agaricus –
  • Salt –
  • Herbal pepper –
  • Lemon juice –

Cooking instructions

  • Chop dill.
  • Chop finely pickles, marinated agaricus, and chive.
  • Mix all the ingredients.
  • Set to the fridge to chill.
Tartar sauce