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Tomatoes-peppers cream with zucchini and mozzarella
Number of servings: 6
Ingredients
- Tomato -
- Canned tomatoes -
- Red bell pepper -
- Zucchini -
- Carrot -
- Parsley -
- Onion -
- Garlic -
- Leek -
- Celery -
- Basil -
- Salt -
- Black pepper -
- Sweet pepper -
- Chili pepper -
- Bay leaf -
- Allspice -
- Oregano -
- Lovage -
Cooking instructions
- Cut the vegetables into cubes, pour water, cook until soft, add the canned tomatoes, herbs, and spices.
- Blend all and cook for another 15 minutes.
- Serve with mozzarella cheese or Greek yogurt blob.
- Olga -
