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Tomato-pepper-carrot cream soup
Number of servings: 6
Ingredients
- Soup
- Chicken leg -
- Onion -
- Carrot -
- Parsnip -
- Leek -
- Celery -
- Tomato -
- Red bell pepper -
- Salt -
- Black pepper -
- Herbal pepper -
- Sweet pepper -
- Basil -
- Oregano -
- Bay leaf -
- Parsley -
- Tomato passata -
- Chops
- Turkey minced meat -
- Red onion -
- Carrot -
- Extras
- Basmati rice -
- Greek yogurt -
Cooking instructions
- Broth:
- Remove skin from 3 chicken legs.
- Peel tomatoes and peppers.
- Chop vegetables.
- Cook everything until soft, then blend.
- Serve with:
- basmati rice balls,
- a spoon of Greek yogurt,
- turkey meatballs (mix minced turkey meat with egg, red onion, and finely grated carrot, form balls and bake in a casserole dish).
- Olga -
