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Tomato-pepper-carrot cream soup
Number of servings: 6
Ingredients
- Soup
- Chicken leg –
- Onion –
- Carrot –
- Parsnip –
- Leek –
- Celery –
- Tomato –
- Red bell pepper –
- Salt –
- Black pepper –
- Herbal pepper –
- Sweet pepper –
- Basil –
- Oregano –
- Bay leaf –
- Parsley –
- Tomato passata –
- Chops
- Turkey minced meat –
- Red onion –
- Carrot –
- Extras
- Basmati rice –
- Greek yogurt –
Cooking instructions
- Broth:
- Remove skin from 3 chicken legs.
- Peel tomatoes and peppers.
- Chop vegetables.
- Cook everything until soft, then blend.
- Serve with:
- basmati rice balls,
- a spoon of Greek yogurt,
- turkey meatballs (mix minced turkey meat with egg, red onion, and finely grated carrot, form balls and bake in a casserole dish).
- Olga -
