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Mushroom soup with pasta
Number of servings: 6
Ingredients
- Agaricus mushrooms -
- Carrot -
- Parsley or turnip -
- Onion -
- Chicken leg -
- Parsley -
- Potato -
- Gnocchi pasta -
- Sea salt -
- Black pepper -
- Herbal pepper -
- Allspice -
- Bay leaf -
- Milk -
- Greek yogurt -
Cooking instructions
- Pour a drop of olive oil to a pan, stew chopped onion, pour some water and add sliced mushrooms, add a pinch of salt and stew.
- Pour water into the pot, add chicken, cook for 20-30 minutes, take off the scum.
- Add the vegetables and spices.
- Boil vegetables and meat until tender. Add a little bit of 2% milk.
- Boil pasta al dente.
- Add Greek yogurt at the plate. Decorate with sliced mushrooms and parsley.
- Olga -
