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Cabbage soup
Number of servings: 6
Ingredients
- Carrot -
- Parsley or turnip -
- Onion -
- Parsley -
- Celery -
- Potato -
- Chicken breast -
- Kale -
- Salt -
- Herbal pepper -
- Black pepper -
- Bay leaf -
- Allspice -
- Parsley -
- Cumin -
- Sweet pepper -
- Sauerkraut -
Cooking instructions
- Put into the pot chopped carrots, parsley or parsnip root, onion, parsley, celery, potatoes, chicken breast, half savoy cabbage.
- Add salt, black and herb pepper, bay leaf, allspice, parsley, cumin, sweet peppers.
- Boil until soft and add half a jar of sauerkraut.
- Season to taste.
- Olga -
