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Healthy eating = Healthy living

Cabbage soup

Number of servings: 6

Ingredients

  • Carrot –
  • Parsley or turnip –
  • Onion –
  • Parsley –
  • Celery –
  • Potato –
  • Chicken breast –
  • Kale –
  • Salt –
  • Herbal pepper –
  • Black pepper –
  • Bay leaf –
  • Allspice –
  • Parsley –
  • Cumin –
  • Sweet pepper –
  • Sauerkraut –

Cooking instructions

  • Put into the pot chopped carrots, parsley or parsnip root, onion, parsley, celery, potatoes, chicken breast, half savoy cabbage.
  • Add salt, black and herb pepper, bay leaf, allspice, parsley, cumin, sweet peppers.
  • Boil until soft and add half a jar of sauerkraut.
  • Season to taste.

Cabbage soup