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Cauliflower on turkey base
Number of servings: 6
Ingredients
- Turkey leg -
- Cauliflower -
- Parsley -
- Carrot -
- Onion -
- Potato -
- Dill -
- Bay leaf -
- Allspice -
- Black pepper -
- Lovage -
- Salt -
- Natural yogurt -
Cooking instructions
- Cut leg into smaller pieces, pour water, add parsley, carrots, and onions.
- Boil until tender, add potatoes, cauliflower, spices and dill, boil until vegetables are tender.
- Serve sprinkled with dill and yogurt.
- Olga -
