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Healthy eating = Healthy living

Cauliflower on turkey base

Number of servings: 6

Ingredients

  • Turkey leg –
  • Cauliflower –
  • Parsley –
  • Carrot –
  • Onion –
  • Potato –
  • Dill –
  • Bay leaf –
  • Allspice –
  • Black pepper –
  • Lovage –
  • Salt –
  • Natural yogurt –

Cooking instructions

  • Cut leg into smaller pieces, pour water, add parsley, carrots, and onions.
  • Boil until tender, add potatoes, cauliflower, spices and dill, boil until vegetables are tender.
  • Serve sprinkled with dill and yogurt.

Cauliflower on turkey base