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Caprese chicken with vegetables

Number of servings: 2

Ingredients

  • Cauliflower –
  • Ice lettuce –
  • Dill –
  • Salt –
  • Olive oil –
  • Balsamic vinegar –
  • Pumpkin seeds –
  • Meat
  • Chicken breast –
  • Salt –
  • Black pepper –
  • Sweet pepper –
  • Oregano –
  • Mozzarella –
  • Tomato –
  • Basil –
  • Oregano –

Cooking instructions

  • Boil cauliflower.
  • Shredd ice lettuce, season with dill, salt, olive oil, and balsamic vinegar or lemon juice.
  • Add pumpkin seeds.
  • Wash chicken breasts. Slice the meat, season with salt, black pepper, sweet pepper, and oregano.
  • Bake in aluminum foil at 180 degrees for 15-20 minutes.
  • Arrange mozzarella slices on the meat, tomato, and basil leaves, sprinkle with oregano, and bake for another 5-10 minutes.
Caprese chicken with vegetables