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Flounder fillets with salad
Number of servings: 2
Ingredients
- Fish
- Flounder fillet –
- Salt –
- Lemon pepper –
- Lemon juice –
- Corn starch –
- Coconut oil –
- Salad
- Lettuce mix –
- Cherry tomato –
- Napa cabbage –
- Natural yogurt –
Cooking instructions
- Season flounder with salt, lemon pepper, sprinkle with lemon juice, and cornstarch, then fry in coconut oil until golden brown.
- Prepare salad.
- Serve with baked potatoes.
- Olga -
