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Flounder fillets with salad
Number of servings: 2
Ingredients
- Fish
- Flounder fillet -
- Salt -
- Lemon pepper -
- Lemon juice -
- Corn starch -
- Coconut oil -
- Salad
- Lettuce mix -
- Cherry tomato -
- Napa cabbage -
- Natural yogurt -
Cooking instructions
- Season flounder with salt, lemon pepper, sprinkle with lemon juice, and cornstarch, then fry in coconut oil until golden brown.
- Prepare salad.
- Serve with baked potatoes.
- Olga -
