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Shrimp in sauce with vegetables
Number of servings: 2
Ingredients
- Shrimps -
- Soy sauce -
- Lime juice -
- Coconut oil -
- Red onion -
- Red bell pepper -
- Green bell pepper -
- Yellow bell pepper -
- Carrot -
- Peas -
- Chive -
- Tomato passata -
- Ketchup -
- Sweet chilli sauce -
- Salt -
- Ginger -
- Sweet pepper -
- Chili pepper -
- Cinnamon -
- Basmati rice -
- Parsley -
- Chive -
Cooking instructions
- Put shrimps to a bowl, add soy sauce, and lime juice.
- At a little bit of coconut oil to a frying pan, add chopped red onion, three color peppers cut into strips, carrots cut into strips, green peas, and chives.
- Pour a little water and stew.
- Add shrimps, 2 spoons of tomato passata, a spoon of ketchup, and sweet chili sauce.
- To taste: salt, ginger, sweet and hot peppers, cinnamon.
- Serve with basmati rice, sprinkled with parsley and chives.
In addition you can serve white wine.
- Olga -
