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Healthy eating = Healthy living

Shrimp in sauce with vegetables

Number of servings: 2

Ingredients

  • Shrimps –
  • Soy sauce –
  • Lime juice –
  • Coconut oil –
  • Red onion –
  • Red bell pepper –
  • Green bell pepper –
  • Yellow bell pepper –
  • Carrot –
  • Peas –
  • Chive –
  • Tomato passata –
  • Ketchup –
  • Sweet chilli sauce –
  • Salt –
  • Ginger –
  • Sweet pepper –
  • Chili pepper –
  • Cinnamon –
  • Basmati rice –
  • Parsley –
  • Chive –

Cooking instructions

  • Put shrimps to a bowl, add soy sauce, and lime juice.
  • At a little bit of coconut oil to a frying pan, add chopped red onion, three color peppers cut into strips, carrots cut into strips, green peas, and chives.
  • Pour a little water and stew.
  • Add shrimps, 2 spoons of tomato passata, a spoon of ketchup, and sweet chili sauce.
  • To taste: salt, ginger, sweet and hot peppers, cinnamon.
  • Serve with basmati rice, sprinkled with parsley and chives.

In addition you can serve white wine.

Shrimp in sauce with vegetables