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Healthy eating = Healthy living

Cod with potato chips

Number of servings: 2

Ingredients

  • Fish
  • Cod fillet –
  • Salt –
  • Black pepper –
  • Lemon juice –
  • Eggs –
  • Corn flakes –
  • Oatmeal –
  • Extras
  • Potato –
  • Favorite herbs –

Cooking instructions

  • Sprinkle fish with salt, pepper, and lemon juice, cover with egg and blended cornflakes and oatmeal.
  • Fry on a drop of coconut oil.
  • Cut potatoes into very thin slices, put on a baking sheet and put in the oven for 15 minutes. You can add salt and sprinkle with your favorite herbs.
Cod with potato chips