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Cod with potato chips
Number of servings: 2
Ingredients
- Fish
- Cod fillet -
- Salt -
- Black pepper -
- Lemon juice -
- Eggs -
- Corn flakes -
- Oatmeal -
- Extras
- Potato -
- Favorite herbs -
Cooking instructions
- Sprinkle fish with salt, pepper, and lemon juice, cover with egg and blended cornflakes and oatmeal.
- Fry on a drop of coconut oil.
- Cut potatoes into very thin slices, put on a baking sheet and put in the oven for 15 minutes. You can add salt and sprinkle with your favorite herbs.
- Olga -
