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Healthy eating = Healthy living

Cod fishburgers

Number of servings: 2

Ingredients

  • Cod fillet –
  • Salt –
  • Black pepper –
  • Lemon juice –
  • Eggs –
  • Corn flakes –
  • Wholemeal bread roll –
  • Lettuce –
  • Cucumber –
  • Red bell pepper –
  • Ketchup –

Cooking instructions

  • Season cod with salt, pepper, and lemon juice.
  • Cover with egg and blended corn flakes.
  • Fry on a little coconut oil.
  • At favourite vegetables into a whole-grain breadroll. I used lettuce, cucumber, red pepper, and a little bit of ketchup.
  • Additionally, cherry tomatoes.
Cod fishburgers