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Chicken jelly with vegetables
Number of servings: 10
Ingredients
- Chicken leg -
- Carrot -
- Onion -
- Parsley -
- Allspice -
- Black pepper -
- Bay leaf -
- Parsley -
- Marjoram -
- Salt -
- Herbal pepper -
- Sweet pepper -
- Corn -
- Peas -
- Red bell pepper -
- Gelatin -
Cooking instructions
- Cook skinless chicken legs with root vegetables (carrots, onions, parsley), add allspice, black pepper, bay leaf, parsley, marjoram, salt, herb pepper, sweet peppers.
- Separate the bones from the cooked chicken, cut into smaller pieces. Cut the carrots into cubes or slices.
- Place the carrots, corn, peas, red pepper in layers in the bowls.
- Sliced chicken mix with the rest of the vegetables, and then add to the bowls.
- Prepare gelatin according to instructions on the package, and pour it to the bowls.
- Leave for the night to solidify.
- Serve sprinkled with lemon juice.
- Olga -
