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Chicken jelly with vegetables
Number of servings: 10
Ingredients
- Chicken leg –
- Carrot –
- Onion –
- Parsley –
- Allspice –
- Black pepper –
- Bay leaf –
- Parsley –
- Marjoram –
- Salt –
- Herbal pepper –
- Sweet pepper –
- Corn –
- Peas –
- Red bell pepper –
- Gelatin –
Cooking instructions
- Cook skinless chicken legs with root vegetables (carrots, onions, parsley), add allspice, black pepper, bay leaf, parsley, marjoram, salt, herb pepper, sweet peppers.
- Separate the bones from the cooked chicken, cut into smaller pieces. Cut the carrots into cubes or slices.
- Place the carrots, corn, peas, red pepper in layers in the bowls.
- Sliced chicken mix with the rest of the vegetables, and then add to the bowls.
- Prepare gelatin according to instructions on the package, and pour it to the bowls.
- Leave for the night to solidify.
- Serve sprinkled with lemon juice.
- Olga -
