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Eggs stuffed with mushrooms
Number of servings: 3
Ingredients
- Eggs -
- Agaricus mushrooms -
- Red onion -
- Chive -
- Salt -
- Black pepper -
- Herbal pepper -
- Red bell pepper -
- Pickles -
- Diet mayonnaise -
- Cuckooflower -
Cooking instructions
- Dice onions, great mushrooms, saute on a frying pan, add chives and spices.
- Boil eggs, cut eggs into halves, and remove the yolks.
- Smash the egg yolks with a fork and add to a bowl.
- Add mushrooms, onions, spices and homemade mayonnaise or Greek yogurt.
- Mix with mustard or horseradish.
- You can also add extra pickles and red pepper.
- Finally sprinkle with cuckooflower.
- Olga -
