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Healthy eating = Healthy living

Eggs stuffed with mushrooms

Number of servings: 3

Ingredients

  • Eggs –
  • Agaricus mushrooms –
  • Red onion –
  • Chive –
  • Salt –
  • Black pepper –
  • Herbal pepper –
  • Red bell pepper –
  • Pickles –
  • Diet mayonnaise –
  • Cuckooflower –

Cooking instructions

  • Dice onions, great mushrooms, saute on a frying pan, add chives and spices.
  • Boil eggs, cut eggs into halves, and remove the yolks.
  • Smash the egg yolks with a fork and add to a bowl.
  • Add mushrooms, onions, spices and homemade mayonnaise or Greek yogurt.
  • Mix with mustard or horseradish.
  • You can also add extra pickles and red pepper.
  • Finally sprinkle with cuckooflower.
Eggs stuffed with mushrooms