Eggs stuffed with tuna
Number of servings: 3
Ingredients
- Eggs –
- Tuna –
- Corn –
- Red onion –
- Red bell pepper –
- Pickles –
- Dill –
- Natural yogurt –
- Mustard –
- Horseradish –
- Herbal pepper –
- Oregano –
- Greek basil –
- Napa cabbage –
- Cucumber –
- Cherry tomato –
- Favorite herbs –
Cooking instructions
- Hard boil eggs, then remove yolks.
- Mix the remaining ingredients with egg yolks.
- Stuff egg whites with prepared paste.
- Serve with finely chopped napa cabbage, cucumber, cherry tomatoes and favorite herbs.
- Olga -