Search:
Duck in honey
Number of servings: 3
Ingredients
- Meat
- Duck -
- Carrot -
- Parsnip -
- Orange -
- Apple -
- Dried apricots -
- Dried cranberry -
- Raisins -
- Marinate
- Honey -
- Orange juice -
- Olive oil -
- Marjoram -
- Salt -
- Black pepper -
Cooking instructions
- Marinate duck.
- Put cut carrot and parsnip to a casserole dish.
- Add orange slices, apple, dried apricots, dried cranberry, and raisins.
- Arrange the duck on the top and bake under cover at 160 degrees for 90 minutes.
- Remove the cover around 10 minutes before end to let the duck get golden color.
- Serve with red cabbage, beetroots, and baked potatoes with dill (instead of potatoes you can use millet).
- Serve with cranberry sauce.
- Olga -
