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Duck in honey
Number of servings: 3
Ingredients
- Meat
- Duck –
- Carrot –
- Parsnip –
- Orange –
- Apple –
- Dried apricots –
- Dried cranberry –
- Raisins –
- Marinate
- Honey –
- Orange juice –
- Olive oil –
- Marjoram –
- Salt –
- Black pepper –
Cooking instructions
- Marinate duck.
- Put cut carrot and parsnip to a casserole dish.
- Add orange slices, apple, dried apricots, dried cranberry, and raisins.
- Arrange the duck on the top and bake under cover at 160 degrees for 90 minutes.
- Remove the cover around 10 minutes before end to let the duck get golden color.
- Serve with red cabbage, beetroots, and baked potatoes with dill (instead of potatoes you can use millet).
- Serve with cranberry sauce.
- Olga -
