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Healthy eating = Healthy living

Turkey meatballs stuffed with yogurt-mushroom sauce

Number of servings: 3

Ingredients

  • Chops
  • Turkey minced meat –
  • Eggs –
  • Carrot –
  • Semolina –
  • Chive –
  • Salt –
  • Black pepper –
  • Oregano –
  • Sweet pepper –
  • Ketchup –
  • Stuffing
  • Agaricus mushrooms –
  • Leek –
  • Yellow bell pepper –
  • Favorite herbs –
  • Sauce
  • Agaricus mushrooms –
  • Chive –
  • Dill –
  • Salt –
  • Black pepper –
  • Natural yogurt –
  • Extras
  • Basmati rice –
  • Ice lettuce –
  • Cucumber –
  • Cherry tomato –
  • Sunflower seeds –
  • Sesame –
  • Olive oil –
  • Balsamic vinegar –
  • Dill –

Cooking instructions

Meatballs:

  • Mix all the ingredients. If the mixture is too rare, add a little bit of semolina and set aside for a while.

Stuffing:

  • Stew mushrooms with leek, and yellow bell pepper.
  • Add favorite herbs, optionally a pinch of salt.
    • Stuff up cutlets, form balls.
    • Bake in a casserole dish at 160-180 degrees for 30 minutes.

Sauce:

  • Stew mushrooms with chive, dill, salt, and pepper in a pot.
  • Add natural or Greek yogurt.
  • Evaporate water, if you want add 1/2 a teaspoon of starch.

Salad:

  • Mix ice lettuce, cucumber slices, cherry tomatoes, sunflower seeds, sesame, olive oil, balsamic vinegar, and dill.

Extras:

  • Boil basmati rice al dente.
Turkey meatballs stuffed with yogurt-mushroom sauceTurkey meatballs stuffed with yogurt-mushroom sauce