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Chicken-vegetable jelly
Number of servings: 10
Ingredients
- Chicken leg -
- Carrot -
- Onion -
- Parsley -
- Allspice -
- Black pepper -
- Bay leaf -
- Parsley -
- Marjoram -
- Salt -
- Herbal pepper -
- Sweet pepper -
- Corn -
- Peas -
- Red bell pepper -
- Gelatin -
Cooking instructions
- Remove skin from chicken legs.
- Boil skinless chicken legs with carrot, onion, and parsley.
- Add allspice, black pepper, bay leaf, parsley, marjoram, salt, herbal pepper, and sweet pepper.
- Debone and cut the boiled meat.
- Slice the carrot.
- Put carrot slices in a bowl, add corn, peas, and cut red bell pepper.
- Add the chicken legs.
- Prepare gelatin and add to the bowl.
- Set aside for the whole night.
- Serve sprinkled with lemon juice.
- Olga -
