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Chicken-vegetable jelly
Number of servings: 10
Ingredients
- Chicken leg –
- Carrot –
- Onion –
- Parsley –
- Allspice –
- Black pepper –
- Bay leaf –
- Parsley –
- Marjoram –
- Salt –
- Herbal pepper –
- Sweet pepper –
- Corn –
- Peas –
- Red bell pepper –
- Gelatin –
Cooking instructions
- Remove skin from chicken legs.
- Boil skinless chicken legs with carrot, onion, and parsley.
- Add allspice, black pepper, bay leaf, parsley, marjoram, salt, herbal pepper, and sweet pepper.
- Debone and cut the boiled meat.
- Slice the carrot.
- Put carrot slices in a bowl, add corn, peas, and cut red bell pepper.
- Add the chicken legs.
- Prepare gelatin and add to the bowl.
- Set aside for the whole night.
- Serve sprinkled with lemon juice.
- Olga -
