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Spinach pasta
Number of servings: 2
Ingredients
- Spinach pasta -
- Red onion -
- Agaricus mushrooms -
- Red bell pepper -
- Spinach -
- Greek yogurt -
- Processed cheese -
- Salt -
- Black pepper -
- Garlic -
- Basil -
- Greek basil -
Cooking instructions
- Boil spinach pasta al dente.
- Stew red onion with mushrooms and red bell pepper.
- Stew spinach with Greek yogurt and processed cheese.
- Add salt, black pepper, garlic, and basil.
- Sprinkle with fresh greek basil.
- Olga -
