Spinach pasta
Number of servings: 2
Ingredients
- Spinach pasta –
- Red onion –
- Agaricus mushrooms –
- Red bell pepper –
- Spinach –
- Greek yogurt –
- Processed cheese –
- Salt –
- Black pepper –
- Garlic –
- Basil –
- Greek basil –
Cooking instructions
- Boil spinach pasta al dente.
- Stew red onion with mushrooms and red bell pepper.
- Stew spinach with Greek yogurt and processed cheese.
- Add salt, black pepper, garlic, and basil.
- Sprinkle with fresh greek basil.
- Olga -