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Spinach pasta

Number of servings: 2

Ingredients

  • Spinach pasta –
  • Red onion –
  • Agaricus mushrooms –
  • Red bell pepper –
  • Spinach –
  • Greek yogurt –
  • Processed cheese –
  • Salt –
  • Black pepper –
  • Garlic –
  • Basil –
  • Greek basil –

Cooking instructions

  • Boil spinach pasta al dente.
  • Stew red onion with mushrooms and red bell pepper.
  • Stew spinach with Greek yogurt and processed cheese.
  • Add salt, black pepper, garlic, and basil.
  • Sprinkle with fresh greek basil.
Spinach pasta