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Pork ham with boletus
Number of servings: 2
Ingredients
- Pork ham -
- Dried boletus -
- Carrot -
- Onion -
- Buckwheat groats -
- Beetroot -
- Pickles -
- Marinate
- Olive oil -
- Herbal pepper -
- Salt -
- Bay leaf -
- Garlic -
- Sweet pepper -
- Rosemary -
Cooking instructions
- Make cuts in pork ham, then marinate it.
- Set aside for a few hours or leave for the whole night in a fridge.
- Wash, then soak dried mushrooms. Then boil them for half an hour.
- Arrange cooked mushrooms in a casserole dish, add sliced carrot, onion, add some water, finally put ham on top.
- Bake under cover at 200 degrees until soft (around 1-1.5 hours). Moist the meat from time to time with the resulting sauce.
- Serve with buckwheat groats, beetroot salad, and pickles.
- Olga -
