Search:
Turkey liver with mustard
Number of servings: 2
Ingredients
- Turkey liver -
- Milk -
- Onion -
- Horseradish mustard -
- Apple -
- Salt -
- Extras
- Potato -
- Greek yogurt -
- Dill -
Cooking instructions
- Wash turkey liver, flood with milk, set aside to the fridge for half an hour.
- Stew onion, add a little bit of water.
- Drain turkey liver, add mustard, mix everything thoroughly.
- Stew turkey liver with onion.
- At the end of stewing add peeled and cut apples.
- Add salt before serving.
- Serve with potato puree with Greek yogurt and dill.
- Olga -
