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Healthy eating = Healthy living

Turkey liver with mustard

Number of servings: 2

Ingredients

  • Turkey liver –
  • Milk –
  • Onion –
  • Horseradish mustard –
  • Apple –
  • Salt –
  • Extras
  • Potato –
  • Greek yogurt –
  • Dill –

Cooking instructions

  • Wash turkey liver, flood with milk, set aside to the fridge for half an hour.
  • Stew onion, add a little bit of water.
  • Drain turkey liver, add mustard, mix everything thoroughly.
  • Stew turkey liver with onion.
  • At the end of stewing add peeled and cut apples.
  • Add salt before serving.
  • Serve with potato puree with Greek yogurt and dill.
Turkey liver with mustard