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Turkey stew with vegetables
Number of servings: 3
Ingredients
- Stew
- Carrot -
- Red bell pepper -
- Agaricus mushrooms -
- Onion -
- Garlic -
- Turkey leg -
- Black pepper -
- Salt -
- Sweet pepper -
- Marjoram -
- Thyme -
- Basil -
- Rosemary -
- Water -
- Extras
- Yellow green beans -
- Tomato -
- Onion -
- Cucumber -
- Radish -
- Natural yogurt -
Cooking instructions
- Put cut carrot, bell pepper, mushrooms, onion, garlic, and meat into a casserole dish.
- Add spices and pour a little bit of water.
- Bake at 180-200 degrees for 40-60 minutes.
- Serve e.g. with yellow green beans, tomatoes with onion, cucumber-radish salad with natural yogurt.
- Olga -
