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Healthy eating = Healthy living

Turkey stew with vegetables

Number of servings: 3

Ingredients

  • Stew
  • Carrot –
  • Red bell pepper –
  • Agaricus mushrooms –
  • Onion –
  • Garlic –
  • Turkey leg –
  • Black pepper –
  • Salt –
  • Sweet pepper –
  • Marjoram –
  • Thyme –
  • Basil –
  • Rosemary –
  • Water –
  • Extras
  • Yellow green beans –
  • Tomato –
  • Onion –
  • Cucumber –
  • Radish –
  • Natural yogurt –

Cooking instructions

  • Put cut carrot, bell pepper, mushrooms, onion, garlic, and meat into a casserole dish.
  • Add spices and pour a little bit of water.
  • Bake at 180-200 degrees for 40-60 minutes.
  • Serve e.g. with yellow green beans, tomatoes with onion, cucumber-radish salad with natural yogurt.
Turkey stew with vegetables