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Chicken in honey and tangerine
Number of servings: 2
Ingredients
- Meat
- Chicken leg -
- Marjoram -
- Sweet pepper -
- Honey -
- Tangerine juice -
- Salt -
- Carrot -
- Parsnip -
- Onion -
- Tangerine -
- Dried cranberry -
- Extras
- Basmati rice -
- Carrot -
- Cucumber -
- Natural yogurt -
Cooking instructions
- Wash chicken legs, remove fat, transfer the meat to a bowl, add spices, honey, tangerine juice, mix everything, and set to a fridge.
- Put cut carrot, parsnip, onion, tangerine, and dried cranberry to a casserole dish.
- Arrange chicken on top, pour a little bit of water and bake under cover at 180 degrees for 50 minutes.
- 10 minutes before to end remove the cover to allow chicken to crisp.
- Serve with rice, carrot salad, and cucumber salad with natural yogurt.
- Olga -
