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Healthy eating = Healthy living

Chicken in honey and tangerine

Number of servings: 2

Ingredients

  • Meat
  • Chicken leg –
  • Marjoram –
  • Sweet pepper –
  • Honey –
  • Tangerine juice –
  • Salt –
  • Carrot –
  • Parsnip –
  • Onion –
  • Tangerine –
  • Dried cranberry –
  • Extras
  • Basmati rice –
  • Carrot –
  • Cucumber –
  • Natural yogurt –

Cooking instructions

  • Wash chicken legs, remove fat, transfer the meat to a bowl, add spices, honey, tangerine juice, mix everything, and set to a fridge.
  • Put cut carrot, parsnip, onion, tangerine, and dried cranberry to a casserole dish.
  • Arrange chicken on top, pour a little bit of water and bake under cover at 180 degrees for 50 minutes.
  • 10 minutes before to end remove the cover to allow chicken to crisp.
  • Serve with rice, carrot salad, and cucumber salad with natural yogurt.
Chicken in honey and tangerine