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Tagiatelle with tomato sauce and mozzarella
Number of servings: 6
Ingredients
- Minced beef –
- Turkey minced meat –
- Red bell pepper –
- Onion –
- Carrot –
- Garlic –
- Tomato –
- Basil –
- Oregano –
- Salt –
- Black pepper –
- Chili pepper –
- Sweet pepper –
- Mozzarella –
- Tagliatelle pasta –
Cooking instructions
- Boil tagliatelle al dente in salted water with olive oil.
- Fry beef and turkey meat.
- Fry cut onion with garlic in a pot.
- Stew everything with a little bit of olive oil.
- Pour a little bit of water, add cut red bell pepper and carrot.
- Stew everything for 10 minutes.
- Add tomatoes or tomato passata, herbs, and fried meat.
- Boil everything for 30 minutes.
- At the end of boiling add beaten egg and mix.
- Olga -
