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Tagiatelle with tomato sauce and mozzarella
Number of servings: 6
Ingredients
- Minced beef -
- Turkey minced meat -
- Red bell pepper -
- Onion -
- Carrot -
- Garlic -
- Tomato -
- Basil -
- Oregano -
- Salt -
- Black pepper -
- Chili pepper -
- Sweet pepper -
- Mozzarella -
- Tagliatelle pasta -
Cooking instructions
- Boil tagliatelle al dente in salted water with olive oil.
- Fry beef and turkey meat.
- Fry cut onion with garlic in a pot.
- Stew everything with a little bit of olive oil.
- Pour a little bit of water, add cut red bell pepper and carrot.
- Stew everything for 10 minutes.
- Add tomatoes or tomato passata, herbs, and fried meat.
- Boil everything for 30 minutes.
- At the end of boiling add beaten egg and mix.
- Olga -
