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Fusilli with spinach and chicken

Number of servings: 2

Ingredients

  • Spirelli pasta –
  • Spinach –
  • Processed cheese –
  • Greek yogurt –
  • Salt –
  • Black pepper –
  • Herbal pepper –
  • Garlic –
  • Basil –
  • Thyme –
  • Chicken breast –
  • Agaricus mushrooms –
  • Onion –
  • Broccoli –
  • Brussels sprouts –

Cooking instructions

  • Boil pasta al dente.
  • Stew spinach, then add processed cheese, Greek yogurt, and spices.
  • Cut chicken breasts into cubes and stew it with mushrooms and onion.
  • Put the pasta on plates, spinach and chicken on top.
  • Serve with broccoli and brussels sprouts.
Fusilli with spinach and chicken