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Turkey liver cutlets with apple mousse
Number of servings: 3
Ingredients
- Turkey liver -
- Eggs -
- Wholewheat flour -
- Corn starch -
- Red onion -
- Parsley -
- Marjoram -
- Salt -
- Black pepper -
- Milk -
Cooking instructions
- Wash turkey liver and cut into cubes.
- Transfer to a bowl with milk, add stewed onion, marjoram, parsley, flour, and egg.
- Mix everything thoroughly.
- Use spoon to form small cutlets from the mixture on a frying pan.
- Fry in a little bit of olive or coconut oil.
- To speed up the process frying pan can be covered.
- Add salt and pepper only at the end of cooking!
- Alternatively cutelets can be baked (use baking paper to protect baking tray)
- Serve with unpeeled baked potatoes (cut potatoes into halves before baking) and apple mousse.
- Olga -
