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Poultry liver with apple and pear
Number of servings: 2
Ingredients
- Poultry liver -
- Red onion -
- Apple -
- Pear -
- Salt -
- Black pepper -
- Marjoram -
- Basil -
- Thyme -
- Natural yogurt -
Cooking instructions
- Stew onion and add a little bit of water.
- Wash and dry poultry liver, and add to the pan.
- Add grated pear and apple pieces.
- At the end of stewing add spices and natural yogurt.
- Serve with potatoes and beetroots.
- Olga -
