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Poultry meatballs served with cabbage and potatoes
Number of servings: 3
Ingredients
- Extras
- Potato -
- Marjoram -
- Sweet pepper -
- Oregano -
- Salad
- Red cabbage -
- Apple -
- Salt -
- Black pepper -
- Apple vinegar -
- Chops
- Turkey minced meat -
- Leek -
- Carrot -
- Red bell pepper -
- Green bell pepper -
- Agaricus mushrooms -
- Salt -
- Black pepper -
- Basil -
- Oregano -
- Dill -
- Tomato passata -
- Semolina -
Cooking instructions
- Potatoes
- Boil potatoes al dente, drain, put in a bowl.
- Mix potatoes with marjoram, sweet pepper, and oregano.
- Bake them for 20 minutes.
- Salad
- Shred red cabbage.
- Boil the cabbage with apple, salt, pepper, and apple vinegar.
- Meat balls
- Mix turkey meat with cut leek, shredded carrot, egg, and semolina.
- Form balls and boil.
- Add cut parsley, carrot, red bell pepper, green pepper, and mushrooms slices.
- Add salt, black pepper, basil, oregano, dill, tomato passata or canned tomatoes.
- Cook until tender.
- Evaporate water.
- You can add a little bit of milk or natural yogurt.
- Olga -
