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Juicy baked chicken
Number of servings: 3
Ingredients
- Chicken -
- Marinate
- Olive oil -
- Thyme -
- Marjoram -
- Lemon juice -
- Sweet pepper -
- Salt -
- Extras
- Potato -
- Dill -
- Greek yogurt -
- Carrot -
- Apple -
- Natural yogurt -
Cooking instructions
- Season chicken and set to the fridge for an hour.
- Bake or roast the meat.
- Place a tray with water underneath the chicken, evaporating water will add juiciness to the meat.
- Alternatively, chicken can be baked in a baking sleeve or in casserole dish.
- Prepare potato puree with dill and Greek yogurt.
- Prepare salad:
- Grate carrot and apple.
- Add natural yogurt.
- Mix the ingredients.
- Olga -
