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Bigos with dried mushrooms
Number of servings: 6
Ingredients
- Cabbage -
- Sauerkraut -
- Dried mushrooms -
- Turkey leg -
- Bay leaf -
- Allspice -
- Herbal pepper -
- Salt -
- Cloves -
- Cumin -
- Carrot -
- Onion -
Cooking instructions
- Soak dried mushrooms in water.
- Pour a little bit of olive oil to a pot.
- Fry cut onion in the pot.
- Add shredded cabbage, grated carrot, cut meat, and water.
- Stew for 20 minutes.
- Add sauerkraut, and the dried mushrooms.
- Season to taste.
- Boil for 1 hour.
- Olga -
