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Sunday dinner
Number of servings: 2
Ingredients
- Chicken leg - 4 pieces
- Red onion - 1 pieces
- Potato - 1 pieces
- Carrot - 1 pieces
- Peas - 2 - 3 spoons
- Corn starch - 1/2 teaspoons
- Marinate
- Salt - 1 pinches
- Black pepper - 1 pinches
- Thyme - 1 pinches
- Marjoram - 1 pinches
- Garlic - 1 pinches
Cooking instructions
- Marinate chicken.
- Bake the meat with red onion.
- Boil unpeeled potato, then bake in the oven.
- Boil carrot with peas and corn starch.
- Olga -
